Sushi? Curry? Ramen?
Well, if you’re craving any of the above, I have good news for you.
It’s Japanese Restaurant Week in New York City from February 17th to March 16th. Technically, it’s a month, so for all the busy New Yorkers out there, you have more time to try out the special dishes created by the participating restaurants to celebrate this year’s Japan Week theme of honoring the centennial of Tokyo Station. Japanese Restaurant Week will also coincide with the 2014 Japan Week three-day event occurring March 6th to March 8th at Grand Central Terminal, where Japanese culture and tourism will be promoted and where some of the Japanese restaurants will be selling the special dishes created for Japan Week.
For more information about Japanese Restaurant week, visit http://japanweek.us/restaurantweek/rw_year/2014/ .
For Japan Week, visit http://japanweek.us/ .
What restaurant is on your list to visit?